Weekends for Roy Urvieta typically begin with a visit to the local carnicería, or butcher shop. His purchase includes a selection of meats, mostly beef: a bavette roast, known as vacío; a butcher’s ...

The asado is an Argentinean tradition that brings people together to enjoy food and wine. Typically served family-style, the meal is a real feast. Province chef and owner Randy Zweiban is creating his ...

Pablo Calandroni tries to start his fire about an hour before he cooks. He chooses the best wood he can find, preferably cherry or oak, because it gives off high heat and adds great flavor to the meat ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...