*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Ultimate Braunschweiger Sandwich Yield: 1 serving 2 slices rye bread 1 tablespoon whole-grain mustard Toast the bread.
Without separating the rolls, slice the sheet of slider buns in half horizontally. Place the bottom half on a clean work surface or baking sheet. Spread beer mustard evenly over the cut sides of the ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One of my favorite sandwiches is liverwurst and its variant, braunschweiger ...
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