Struggling to make a restaurant-style Manchurian at home? Are your Manchurian balls turning soggy? If yes, then this article is just for you. Read on. Let's agree, there are certain food cravings that ...

Succulent pieces of chicken are coated in a soy sauce mixture, pan-fried until crisp, and finished with a thick sauce of ginger, garlic, coriander and green chillies. The dish, known as chicken ...

This video shows how to prepare Chicken Manchurian Dry, a popular Indo-Chinese starter made with fried chicken pieces tossed ...

Chicken Manchurian is a popular desi Chinese dish among all. A recent report in NYT claims the dish to have Pakistani origin. The report in no time was strongly criticised on Twitter. Are you a fan of ...

What is the one dish that is always the most popular choice when you visit a Chinese restaurant in India or order online from your favourite takeout place? A Manchurian, be it its vegetarian version ...

Indian Chinese isn’t just food—it’s a feeling. It’s what you crave when you're tired, hungover, celebrating, or just hungry for something loud and full of flavour. It’s that unmistakable mix of soy, ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

This carefully researched and densely written study of a delicate subject dissects how the Japanese army took over Manchuria and began the occupation of China. Mitter discusses not only the myths of ...

The Manchurian Candidate, a term immortalized by the famous Cold War thriller, represents a political figure who is unwittingly brainwashed by a foreign power to undermine his own nation. While ...