Spice up your mealtime with this incredible collection of Mexican-inspired recipes! From zesty salsas and comforting soups to cheesy casseroles and party-ready dips, this roundup has something for ...

Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

A bowl of green salsa with tortilla chips and fresh vegetables - Rudisill/Getty Images Whether it's salsa verde or salsa roja — both of which can be used to make a delicious salsa baja sauce at home — ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Enchiladas are always better if made individually and served immediately. However, if you are having a party, you can assemble the dish like a casserole ahead of time. Assemble the enchiladas in the ...