This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

Bok choy with oyster sauce is a quick vegetable dish where tender greens are lightly stir-fried and coated in a savory oyster ...

This stir-fry, seasoned with oyster sauce and garlic is one of my favorite preparations of dark leafy greens. Redolent of garlic and toasted sesame oil, this quick vegetable side comes together in ...

Oyster sauce is a much-loved ingredient of the Chinese dinner table. How is it made, and why is it so irresistible? Of all the intriguing condiments in Chinese cooking, there is one whose moniker ...

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...