"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many households, cast iron pots and pans often fall victim to stubborn buildup, carbonized food bits, and caked-on ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be ...

It's not hard to restore your cast iron cookware. All you need is some baking soda, steel wool, and a bit of elbow grease. Using steel wool, thoroughly scrub the baking soda and water into the cast ...

Watch as I restore a vintage Wagner cornbread skillet, transforming it from rusty and worn to beautifully usable again!

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...

A few weeks back, I was excited to find that someone had cast off a Lodge cast iron grill/griddle combo on the curb in my neighborhood. To them, it was trash, or maybe just scrap metal. But to me, it ...