The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear. So for ...

There isn't much to the perfect cheesesteak. A fresh roll, that iconic Cheez Whiz — regarded as the best cheese option for this classic sandwich — and thinly sliced, well-seasoned steak. That last ...

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I made Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try Garten's unique ...