How to Cut a Brisket
1:27
YouTubeLove Canadian Beef
How to Cut a Brisket
Extremely flavourful, Brisket needs to be slowly simmered/braised. Can also be smoked or made into corned beef. There are two cuts from the whole Brisket. Brisket Point: The thicker section of the brisket that is ideal for barbecue smoking and for turning into pulled beef. Bold beefy flavour. Tender when slowly-cooked and thinly sliced. It is ...
1.7K views9 months ago
Shorts
This might be my favorite way of preparing a corned beef brisket. Smoked, braised, shredded, and made into a delicious sandwich. Almost like an Italian beef. If you’re not sure what to make this weekend, give this one a try. Corned Beef Brisket: @viennabeef French Rolls: @turanobread Horseradish Mustard: @silver_spring_foods Grill: @webergrills Searwood XL #grillinwithdad #cornedbeef #recipe #bbq #grill #foodie #easyrecipe #sandwich #tasty #stpatricksday #brisket #nomnom
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This might be my favorite way of preparing a corned beef brisket. Smoked,
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