Ro-Ann Mohammed on Instagram: "If you love ponche de crème but hate eggs, save this recipe. 🎄🥛 This eggless, no-cook ponche de crème that tastes just like the real thing without the drama of tempering or risk of salmonella. The secret is Creamery Punch de creme ice cream which gives it the same rich, silky texture and adds depth to the flavour. I’m going to be sharing recipes all week as part of my holiday recipe series! Recipe👇 Ingredients • 500 ml full-fat evaporated milk • 395 g sweetened

Joelle chehwan njeim on Instagram‎: "Chestnut Crème Brûlée This is not your average crème brûlée. Made with just cream, egg yolks, and chestnut spread, this dessert is simple to prepare yet rich, elegant, and delicious. Ingredients 500 ml whipping cream 1 teaspoon vanilla extract (or 1 vanilla pod) 200 g chestnut spread (ready-made, from supermarkets) 4 egg yolks Sugar, for caramelizing the top Instructions Preheat your oven to 120°C Heat gently the cream with the vanilla and the chestnut spread

Charith N Silva on Instagram: "Crème caramel | Flan 🤤 Ingredients: 6 eggs 130g sugar 520ml milk 2tsp vanilla extract 150g sugar for the caramel"

Sarah Sarosh on Instagram: "Finally tried Mira Kapoor’s brand @akindbeauty and their new launch Oh So Smooth Lip Crème Super creamy, lightweight, and insanely comfortable on the lips. 100% Sarah-approved 🤍 Comment *LINK* to get the product in your DMs ✨ #AD #Akind #AkindOhSoSmoothLipCreme #AkindClub"

Gronda on Instagram: "Get the Recipe on @gronda Find the link in the bio. Chef @angelos_koligliatis elevates classic crème brûlée with aromatic Greek coffee infused into silky custard. Precise temperature control through sous vide cooking ensures perfectly set texture, while the traditional caramelized sugar top provides that satisfying crack. This refined preparation proves that small flavor adjustments to beloved classics can create sophisticated desserts that balance familiarity with distinct