Netherlands vs. Türkiye Highlights | UEFA Euro 2024 | Quarterfinals
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YouTubeFOX Soccer
Netherlands vs. Türkiye Highlights | UEFA Euro 2024 | Quarterfinals
Check out the top moments between Netherlands and Türkiye in the quarterfinals! #FOXSoccer #Euro2024 #Netherlands SUBSCRIBE to get the latest FOX Soccer content: http://foxs.pt/SubscribeFOXSOCCER The all-new FOX Sports App, built for the modern sports fan: https://tinyurl.com/y4uouolb FOX Sports YouTube Channel: http://foxs.pt ...
1.1M viewsJul 6, 2024
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13K views · 111 reactions | If you’re looking to make the juiciest turkey possible for Thanksgiving I’ve got the tips for you. DRY BRINE!! Use one tbsp of Diamond Crystal kosher salt per 5 lbs of turkey and mix that with 1 tsp of sugar Coat the turkey liberally and set it in the fridge for 24-48 hours. That salt is going to work magic while you wait. Follow all the steps in the video and you’re going to be the hero this Thanksgiving. #turkey #thanksgiving | Alex Belew | Facebook
13K views · 111 reactions | If you’re looking to make the juiciest turkey possible for Thanksgiving I’ve got the tips for you. DRY BRINE!! Use one tbsp of Diamond Crystal kosher salt per 5 lbs of turkey and mix that with 1 tsp of sugar Coat the turkey liberally and set it in the fridge for 24-48 hours. That salt is going to work magic while you wait. Follow all the steps in the video and you’re going to be the hero this Thanksgiving. #turkey #thanksgiving | Alex Belew | Facebook
FacebookAlex Belew
5.3K views1 week ago
Let’s Talk Dry Brine for Turkey *see my previous post to understand why I dry brine my Thanksgiving turkey For a dry brined kosher turkey, you should use much less salt than you would for a non-kosher bird, because kosher poultry has already been salt-processed during koshering. Recommended Kosher Salt Amount Use ½ teaspoon of kosher salt per pound of turkey for a dry brine. * Example: * 12 lb turkey → 6 tsp (2 Tbsp) kosher salt * 16 lb turkey → 8 tsp (≈ 2 Tbsp 2 tsp) * 20 lb turkey → 10 tsp (≈
0:21
Let’s Talk Dry Brine for Turkey *see my previous post to understand why I dry brine my Thanksgiving turkey For a dry brined kosher turkey, you should use much less salt than you would for a non-kosher bird, because kosher poultry has already been salt-processed during koshering. Recommended Kosher Salt Amount Use ½ teaspoon of kosher salt per pound of turkey for a dry brine. * Example: * 12 lb turkey → 6 tsp (2 Tbsp) kosher salt * 16 lb turkey → 8 tsp (≈ 2 Tbsp 2 tsp) * 20 lb turkey → 10 tsp (≈
FacebookNathalie Elbaz Abitbol
4.4K views1 month ago
PRINT the recipe: https://www.wyseguide.com/citrus-dry-brine-turkey/ Turkey doesn’t need to be complicated. I used to overthink the main dish. Forget a messy, wet brine that's hard to ensure a flavor punch! Now I use this dry-brine method and have a perfect turkey every time! This recipe gives you tasty spices, a burst of citrus, and perfectly seasoned meat! INGREDIENTS - 12-18 lb turkey - 2 tbsp black peppercorns - 1 tbsp pink peppercorns - 2 tsp coriander seed - 1 tsp fennel seed - 5 bay leave
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PRINT the recipe: https://www.wyseguide.com/citrus-dry-brine-turkey/ Turkey doesn’t need to be complicated. I used to overthink the main dish. Forget a messy, wet brine that's hard to ensure a flavor punch! Now I use this dry-brine method and have a perfect turkey every time! This recipe gives you tasty spices, a burst of citrus, and perfectly seasoned meat! INGREDIENTS - 12-18 lb turkey - 2 tbsp black peppercorns - 1 tbsp pink peppercorns - 2 tsp coriander seed - 1 tsp fennel seed - 5 bay leave
FacebookWyse Guide
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